Business Description
The SUFFOLK STONEHOUSE opened in July 2014. We are hand making our dough daily, proving it in our Georgian cellar, then topping it and stone baking it at 300degrees for you to eat in, collect or eat at home. Our pizza names are locally inspired, for example the Flixton uses the Baron Bigod brie made in the local village of Flixton. As well as the street level restaurant, there is also a secret garden with small children’s play area outside and an atmospheric cellar space, perfect for a private party, as us to have a look.
